![]() The coffee is hand sorted, and come in single-picked, double- picked, and even triple-picked lots. Quality in the cup is what matters, or should matter, not mere appearance of beans. This is not a problem, however, or a sign of bad beans. Sometime the beans will look uneven and funky green. There is a tendency to over roast Sumatrans (along with other dry processed wild coffees) as they do not show much roast color, and roast unevenly. Sumatra coffee is a beautiful deep blue-green color with the appearance of jade. This is where cupping Sumatran after Sumatran pays off Big!) ![]() A great Sumatran is creamy, sweet, with a touch of butterscotch, spice, and mustiness. We cup Sumatra after Sumatra to find that earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor funk. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. ![]() WHAT OUR IMPORTER HAS TO SAY ABOUT SUMATRAN COFFEE: It's almost a dessert for those who take cream and sugar! Sumatra Coffee: Sumatra Mandheling coffees are famous around the world for their heavy body and syrupy, chocolatey after-tones.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |